In a bowl, sift the flour, dissolve the yeast with a little warm milk, beat the eggs with the sugar and milk in which I put the lemon and orange peel,
vanilla and salt powder.
Make a hole in the flour and put the unleavened yeast with milk, then the melted butter and the mixture of eggs, milk, sugar and spices.
Knead well and leave until it doubles in volume.
After doubling its volume, divide the dough into three and spread it in strips about 10 -12 cm wide.
Then we cut the strips every 10 cm, -I cut out the eyes ...
On each square we put the filling we want: jam, chocolate or nutella,
I used fried and ground walnut kernels, mixed with cocoa, sugar, a little rum essence and a little milk, until it came out like a cream.
I have a shape
of cake top and in the middle I put a ball of dough in which I put a teaspoon of blackberry jam and sprinkled poppy seeds over it. Then I put each roll formed around the ball of dough. I filled the whole form like this, I covered it and I left it for about 30 minutes. to increase the dough.
After it grew nicely, I greased it with a beaten egg and put it in the preheated oven for about 40 minutes.
Mini rolls with caramel & # 8211 a sweet treat, which you never get tired of
Who doesn't love caramel? We challenge you to pamper your senses with this delight that you will remember!
This is probably the most enjoyable culinary treat for a perfect morning. Try the recipe for mini caramel rolls below and you will have a sweet celebration from the early hours of the morning.
An aromatic combination of brown sugar, creamy butter and ground cinnamon, which simply assaults your taste buds! Everyone will be blown away by this & # 8222sweet & # 8221, and you can turn to it every time you feel the need for pampering.
Who doesn't like caramel? Caramel-containing sweets are a real treat for anyone. If you have decided to try a delicious caramel dish at home, then we recommend these mini caramel rolls. They are very easy to prepare and easier to eat. In fact, you'll find that they're gone from your plate before you can pick up another one.
Ingredients for mini caramel rolls:
-70 gr of butter, cut into cubes
-2 tablespoons corn syrup
& # 8211 1 - a teaspoon of milk with 2% fat
& # 8211 1 packet of puff pastry, kept in the refrigerator
& # 8211 a teaspoon of ground cinnamon.
Method of preparation:
Preheat the oven to 180 degrees Celsius. In a small pot, mix the brown sugar, butter, corn syrup and milk. Put on medium heat and cook together, stirring occasionally, until smooth, then pour into a round cake tin with a diameter of 20 cm, previously greased with a little butter.
The dough for rolls is divided into 4 squares, mix the sugar with cinnamon and sprinkle over the squares of dough, then roll the dough sheets and cut each of them into 9 slices and put in the shape of a cake, with the cut side down . Bake for 15-18 minutes or until golden brown. Leave to cool for 1 minute, before turning them over on the serving platter.
Mini rolls ... on the bouquet! - Recipes
Mini rolls with chicken salad
These Chinese-style appetizers do not contain any fat. The chicken is boiled in vegetable soup, cut into strips and given through vinegar and soy sauce and vegetables, then rolled in salad leaves.
- 225 ml slightly salted chicken soup 2 slices of 5 mm thick ginger each 450 g skinless and boneless chicken leg or breast 3 tablespoons rice vinegar 1 tablespoon low-sodium soy sauce 1 grated carrot 1 pepper red cut julienne 16 fresh lettuce leaves 16 green mint leaves 3 tablespoons chopped peanuts fried
To prepare the sauce, mix the soy sauce, vinegar and sugar in a saucepan. Boil over low heat until the sugar has dissolved. Set aside to cool.
Bring the ginger soup to a boil in a large skillet over medium heat. Add the chicken. Reduce the flame to a minimum, cover with a lid and cook for about 12 minutes or until the meat becomes opaque, turning it once in half. Remove the meat from the bowl (throw the juice). After it has cooled enough, cut into strips.
In a medium bowl, mix the vinegar with the soy sauce. Add the meat strips, carrot and red pepper. Mix well.
Place the lettuce leaves on the table. Put a mint leaf over each lettuce leaf. Divide the composition evenly on the lettuce leaves, then add the chopped peanuts. Roll and serve with sauce.
Romanian Dracula Confectionery in London (Wembley), offers a wide range of mini rolls traditional Romanian, made after Romanian recipes, with Romanian ingredient and qualified staff with 20 years of experience. We offer daily, especially on request, our products that we produce in our laboratory, both to individuals and companies at wholesale prices for Romanian stores or Romanian restaurants in particular, but also of other nationalities and we can prepare them directly on trays of different sizes, for any kind of events.
Confectionery & # 8211 Patiseria Romaneasca Dracula in London (Wembley), sell Romanian mini rolls wholesale, but also any other type of products confectionery or pastry which we do, directly Romanian shops and not only, or Romanian restaurants in particular, which organizes various events such as: Easter, Christmas, New Year, holy days, weddings, weddings, baptisms, anniversaries, holidays, inauguration, meetings, elections and many other occasions or events of any kind.
Orders for Romanian mini rolls and any other products of cake shop or pastry, it would be advisable to give at least one day in advance (for private individuals), and for more consistent orders (for companies) it is better that orders are given earlier, so that we do not neglect other customers and have enough time for organization and production. For more consistent orders (private or shops, bars or restaurants ), Romanian Dracula Confectionery in London, can do and home delivery every day from Monday to Sunday from 09.00, to 21.00.
To benefit from hot and fresh products every day, Patiseria Romaneasca Dracula Confectionery in London, suggests you order us before you come to pick up the products, by phone, email or facebook in case you can not come in person to our headquarters, even if you want or not home delivery.
We advise all customers that it is advisable to place orders in advance, because we want to offer all our customers the best possible service and Romanian pastries as fresh or even hot as freshly made, because as you well know a lot of pastries as they are for example mini Romanian rolls, they are preferable to be consumed immediately after their production or on the same day.
Romanian Dracula Confectionery in London, offers you the possibility that, even if you are far from family and loved ones, you can feel the unmistakable taste and smell of mini home rolls traditional and all the products we produce in our own laboratory, products well known to all the Romanians of England.
Romanian Dracula Confectionery in London, offers you daily, especially on order Romanian rolls of any kind, among many others Romanian pastry or confectionery products, but the most appropriate would be when you want mini rolls in particular or certain products of pastry which must be consumed on the same day, order in person at our store, by phone or on Facebook or email, so you can enjoy them hot and fresh every time.
Also for Romanian stores or not, or other commercial activities interested in mini Romanian rolls which it produces Romanian Dracula Confectionery from London and the products we make in general, we can offer you including delivery at least 2 or 3 times a week, as appropriate and distance.
Confectionery - Romanian Patisserie Dracula from London (Wembley) performs home delivery, both for private individuals and for Romanian shops or restaurants or other commercial activities or not. Minimum order for home delivery is £ 50, the price is £ 1.20 / mile (calculated shower only), and the maximum distance is about £ 20drunkenness minimum 5 lire). For customers interested in our products, who live on, we can also make exceptions, if the orders are more consistent, covering distances even up to 50 miles if necessary, of course at a cost of delivery negotiable smaller per mile, distance and delivery depending on the case.
For minimum orders of £ 300, Romanian Dracula Confectionery in London (Wembley), is offering you free deliveries within a radius of 20 miles, for longer distances, you can contact us and try to find a good solution for both parties together.
The program at Dracula Romanian Pastry Confectionery in London (Wembley) , is from Monday to Sunday from 09.00, to 21.00, with the possibility of free parking in the area.
Rolls with cheese old recipe puff pastry dough
Old recipe cheese rolls of puff pastry dough. These rolls can be found in the confectioneries of all the confectioneries. None compares to the & # 8222home made & # 8221 variant. The problem is that when you make them and you know you have them in the house & # 8222someone & # 8221 it keeps urging you to nibble on another one. So eat them in moderation!
If you don't have time to make puff pastry at home, I recommend the fresh puff pastry dough from Kaufland which is with BUTTER! (from refrigerators, not freezers).
Or you can make a homemade puff pastry with fresh pork sauce (haiose dough) & # 8211 see here.
The fillings can be salted, made of white sauce with cheese, mushrooms, spinach, cream cheese with salmon, etc. Or sweets: simple vanilla whipped cream, various mousses (chocolate, hazelnut, irish cream), vanilla creamrecipe here), raspberry or strawberry mousse, etc.
The variant presented below fully respects the original shape of the rolls. If you do not have metal tubes to bake, you can think of small forms of muffins that you can line with dough, like tarts. Fill with cheese sauce and sprinkle with grated cheese. The taste will be the same!