Traditional recipes

Lasagna with radicchio

Lasagna with radicchio

Lasagna recipe with radicchio di of 05-02-2017 [Updated on 20-02-2018]

Lasagna with radicchio is a dish that I love, creamy, delicate, that you can prepare in advance, than ask for more;) The combination of radicchio (red or Treviso) with taleggio that melts once cooked in the oven is something very tasty, a classic combination that always works.
Prepare the lasagna with radicchio it is not particularly demanding and can be a dish to serve if you have vegetarian guests, I'm sure they will lick all their mustaches veg and non;)
If you want a slightly stronger taste, you can change the cheese and choose to use the gorgonzola, thus obtaining another evergreen combination.
Well friends, even if the gray sky this morning would push me to stay in bed all day, I will try to get courage to go for at least two steps.
Happy Sunday to those who pass by here, basins: *


How to make radicchio lasagna

Wash the radicchio and cut it into thin strips.
Then let it dry in a pan with oil. Salt

Meanwhile, cut the taleggio into pieces.

Prepare the bechamel in a saucepan (click here for the recipe.)

Blanch a couple of lasagna sheets at a time in salted water and a few drops of oil.

Go now to assemble the lasagna. In a rectangular pan put the first layer of bechamel.
Then add the sheets, another layer of béchamel, the radicchio, the taleggio and the parmesan.
Repeat the steps.

Finish with béchamel, parmesan and radicchio.
Bake the lasagna in a preheated oven at 180 ° C for 20 minutes.

Once the surface is gratinated, remove from the oven and let it cool slightly. Then serve your radicchio lasagna.

Vegetarian lasagna: 6 finger-licking recipes!

Traditional dish of Italian cuisine, lasagna can also be prepared in a vegetarian version. Tasty and colorful, here are 6 vegetarian lasagna recipes that will appeal to young and old.

Lighter than traditional lasagna, vegetarian lasagna is a very tasty first course that makes everyone agree, and not just those who don't eat meat!
With many layers of colored vegetables and béchamel, alternating with pasta, the vegetable lasagna brings joy and whets the appetite.
Easy to prepare, vegetarian lasagna exists in many colorful versions, to vary according to the seasons and the vegetables that nature offers us. A genuine and substantial first course, vegetarian lasagna can be prepared in advance and enjoyed in generous portions at the right time.
In addition to the zucchini lasagna you saw in the video, if you are looking for new ideas for making tasty vegetable lasagna, take a look at our recipes.

First of all, prepare the bechamel and egg puff pastry.

Then place the oil and finely blended onion in a rather large pan with the help of a mixer:

Let it fry for about 1 minute, the time it takes for the onion to lighten and the oil to gain flavor.

Then add the radicchio, previously washed and sliced ​​into strips:

let it dry over high heat without a lid for less than 2 minutes, stirring constantly. The Radicchio must be cooked lightly but not too soft and must still retain a minimum of color and not become completely brown! :

Finally, immediately transfer the cooked radicchio to a cold serving dish, only when everything is completely cold, add salt.

Assemble the Radicchio Lasagna:

In this case I have chosen to use two-portion trays, you can make your lasagna in a single mold, or in single-portion casseroles.

First of all, add a couple of tablespoons of rather slow bechamel to the chosen pan:

Then add one or more sheets depending on the size of the pan, so as to completely cover the bottom.

Finally, place a layer of béchamel and the first layer of radicchio, spreading the leaves well:

then add the sliced ​​smoked cheese:

then start again with a layer of sheets, one of béchamel, one of radicchio, one of scamorza, until all the ingredients are used up.

Make the last layer finish with the radicchio, a diced scamorza cheese, parmesan cheese and the last spoons of bechamel:

Finally, bake (covering the pan with aluminum foil) in a static oven at 180 ° for 30 to 40 minutes depending on the size of the pan. For the last 5 minutes, remove the aluminum, turn on the grill and let it roast on the upper level.

Remove from the oven and let it cool for 5 'before serving.

The Lasagna with radicchio are ready to be tasted:

You can also keep your Lasagne al Radicchio already cooked in the refrigerator, covered with cling film and heat them in the oven before serving.

The lasagna with radicchio and cheese they are a tasty first course that recalls the winter season, perfect for meals eaten together with the people we love, like a nice Sunday family lunch.
An alternative idea to the more classic lasagna with rag & ugrave, and also suitable for those who follow a vegetarian diet.

The sheets of fresh pasta alternate with layers of creamy stewed radicchio-based filling combined with béchamel, cubes of fontina cheese and parmesan.
Ready in no time, these delicious lasagna with radicchio and cheese will surely be a great success!

Let's find out how to prepare them: don't miss the video recipe!

Radicchio risotto with Thermomix

Radicchio pesto with Thermomix

Radicchio pesto

Lasagna pan with radicchio with lard, castelmagno and balsamic vinegar

These lasagna with radicchio with lard, castelmagno and balsamic vinegar they are very easy to prepare and have a really tasty flavor, thanks to the presence of the lard. Creamy, delicate dish, which can also be prepared the day before, after 24 hours it will be even tastier! The juxtaposition of radish with cheese is a classic that always works.


1) Clean the 1 kg tufts of radish Treviso, cut them into wedges, grill them for a few minutes on each side, cut them into strips and put them in a bowl. Coarsely chop 200 g of lard of Arnad with a little rosemary and brown it for a few moments in a non-stick pan without seasoning add it to the radicchio, salt, pepper and mix.

2) Put 125 ml of vinegar balsamic in a small saucepan with 2 teaspoons of honey, 3 nails of carnation, 2 pieces of stick of cinnamon, 1 tablespoon of sugar and 3 berries of juniper mash and let it reduce by half, over low heat (it will take about 10-15 minutes).

3) Melt 50 g of butter in a small saucepan, add 40 g of Flour, diluted with 500 ml of milk hot and, still stirring with a whisk, cook the bechamel until it has thickened. Add 40 g of grated castelmagno, season with salt, pepper and mix.

4) Boil 250 g of lasagna dried eggs in plenty of boiling salted water to which you have added the oil, drain and spread them out on a damp cloth. Arrange the lasagna in layers in a baking dish greased with butter remained, alternating them with the radish, the castelmagno grated and the bechamel until all the ingredients are used up and cook them in the oven at 200 ° for 30 minutes. Serve the lasagna in slices with the reduction of vinegar balsamic.

Cooking recipes

First course recipes: lasagna with radicchio | Throw away the pasta
27 Nov 2009. Lasagna with radicchio is an absolutely delicious first course,. Easy cooking: ricotta and polenta cake. November 17, 2010. details

Lasagne al radicchio - The recipes of Eating well
Lasagne al radicchio: Take a pan, fill it 3/4 of the way with water slightly. Drain them, and let them dry on a kitchen towel without however. details

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Today's happy thought: To realize your idea, you have to take risks and believe. Today's menu: Lunch: Lasagna with radicchio. . details

Radicchio Lasagna Recipe - Recipes from
30 Jul 2010. Radicchio lasagna is an excellent variant of classic lasagna. Here is the recipe! . Cooking Resources. Recipes and Video recipes. details

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Recipe for making radicchio lasagna, with suggestions on the ingredients to use for. Recipes of Italian and international cuisine for free. details

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Recipes and Tips

I specially designed green lasagna with radicchio as a variant of a typical dish of the Italian tradition using an excellent and colorful seasonal vegetable: red radicchio. In particular, I used the one from Treviso, particularly good enough to obtain the IGP mark. In fact, three qualities of Treviso radicchio have the denomination: the late red, the early red and the variegated of Castelfranco. Today we are talking about the first 2. The late red is characterized by uniform shoots and a very evident central rib. After harvesting, it undergoes a forced whitening process, by immersing each head in spring water. The precocious has a more voluminous and elongated tuft, the whitening takes place through the tying of the tufts themselves. For 6 people:

300 g of green egg lasagna
500 g of Treviso radicchio
200 g of stracchino
20 g of sweet bacon
1 small onion
2 cloves of garlic
100 g of grated Parmesan cheese
1 l of bechamel
30 g of butter

Cut the radicchio into strips of about 1 cm and blanch it for 2 minutes in salted water. Drain it and keep it aside. Brown the finely chopped garlic and onion in a pan with 3 tablespoons of oil, the diced bacon, then add the radicchio, add salt and cook for 5 minutes. Prepare the bechamel following this recipe here. Take a non-stick baking pan and arrange in layers in this order: green lasagna, radicchio, béchamel, stracchino cut into pieces scattered here and there, a sprinkling of Parmesan cheese and so on until all the ingredients are used up. Finish with a few spoonfuls of bechamel, parmesan and a few flakes of butter. Bake the green lasagna with radicchio for 20 minutes at 200 & # 176 and serve hot.


Let's start preparing the Treviso radicchio pie, wash the radicchio and remove the final torso, cut the radicchio and small pieces. Clean the onion and half cut it into small pieces. Pour 4 tablespoons of extra virgin olive oil into a pan and add the onion and radicchio previously cut, let it cook for about ten minutes.

In the meantime, prepare the béchamel that you have chosen to prepare according to your dietary needs, if you are vegan use the béchamel with soy milk otherwise use the classic. When the radicchio is cooked, season with salt and pepper, add the béchamel and mix further.

Now spread the lasagna on the pan, a couple of tablespoons of radicchio and bechamel sauce, spread it so that all the mixture is all over the lasagna. Repeat to form at least 3 layers of lasagna, keep in mind that the top layer must be with radicchio and bechamel.

Bake in a hot oven at 180 degrees for 20 minutes. I very often if I am in a hurry I cook Treviso radicchio pie in the microwave at 750 ° for 10 minutes

If you want you can go back to Home and find new ideas for your dishes

Rustic lasagna with radicchio and sausage

These rustic lasagna with radicchio and sausage are easy to prepare and very tasty. A rich and tasty filling between layers of homemade pasta with a mix of 00 flour and buckwheat. The ideal recipe for a Sunday lunch with a winter mood.

  • 100 g of flour 00
  • 150 g of buckwheat flour
  • 2 eggs
  • 1-2 tablespoons of water (only if needed)
  • 2 heads of red radicchio
  • 400 g of sausage
  • 500 ml of bechamel
  • 200 g of seasoned Asiago cheese
  • 50 g of walnut kernels
  • 1 shallot
  • extra virgin olive oil
  • balsamic vinegar
  • sage leaves
  • salt
  • pepper

A first course rich and substantial, perfect for a Sunday lunch with a winter mood. Here are the rustic lasagna with radicchio and sausage, simple to prepare and very tasty.

This recipe is one of the countless alternatives to the classic Lasagna Bolognese: take some time to make them at home with a mix of 00 flour and buckwheat which makes the egg puff pastry pleasantly rough and tasty. Ready to welcome an equally rustic filling: browned sausage with radicchio, seasoned Asiago cheese and the crunchy note of walnuts. The bechamel harmonizes the whole of these fabulous ones lasagna in white.

If you are looking for other proposals of baked pasta with radicchio also try the Lasagne radicchio and fontina or the gratin Paccheri stuffed with stracchino, radicchio and speck.

If instead the combination sausage and radicchio you like it, but you have less time available, we offer you the Farfalle al radicchio, appetizing and ready in half an hour.

Cooking recipes

Lasagne al radicchio - The recipes of Eating well
Lasagne al radicchio: Take a pan, fill it 3/4 of the way with water slightly. Drain them, and let them dry on a kitchen towel without however. details

Lasagna with radicchio and sausage, First courses recipes, Recipes.
Lasagna radicchio and sausage. Ingredients for a 6-portion pan:. Make & quotClick here & quot for all other easy, photographed cooking recipes. details

Christmas recipes: lasagna with radicchio | special in Liquid
In this period I love radicchio-based recipes very much. Lasagna, first of all, but also good creamy risottos, savory pies? . details

aspassoincucina: Lasagne with variegated radicchio from Castelfranco.
27 Oct 2010. Lasagne with variegated radicchio from Castelfranco Veneto and red radicchio from. Kitchen recipe aggregator. details

Lasagna with radicchio cream, almonds and smoked bacon.
1 Apr 2010. lasagna. INGREDIENTS for 4 people: - 150 gr of grated Parmesan cheese. Add the pancetta to the radicchio cream and turn. . Offers kitchens and hobs. Find the right recipe for you on DeAbyDay! . details

Video: Lasagne al radicchio e formaggio - (January 2022).