Latest recipes

Asparagus Recipes

Asparagus Recipes

Asparagus season is all too short and oh so sweet. Take advantage of fresh asparagus while it’s here with these awesome recipes! We’ve got lots of ways to prepare it simply: sautéed, baked, roasted, and grilled. Once you’re tired of that, step outside the ordinary and try a quick stir fry, a frittata, or a creamy asparagus soup!

  • Elise Bauer

    Grilled Asparagus

    22 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.

  • Elise Bauer

    Roasted Asparagus

    18 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.

  • Elise Bauer

    Asparagus

    10 min

    Gluten-Free, Low Carb, Paleo, Vegetarian

    Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

  • Lisa Lin

    Prosciutto-Wrapped Asparagus

    Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!

  • Elise Bauer

    Asparagus Frittata

    35 min

    Gluten-Free, Low Carb, Vegetarian

    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.

  • Elise Bauer

    Asparagus Risotto

    45 min

    Gluten-Free, Vegetarian

    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

  • Elise Bauer

    Creamy Asparagus Soup

    45 min

    Gluten-Free, Low Carb, Vegetarian

    A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.

  • Elise Bauer

    Ham and Asparagus Quiche

    This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

  • Carrie Havranek

    How to Cook Asparagus Sous Vide

    15 min

    Gluten-Free, Vegetarian

    Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right.


Watch the video: Shrimp and asparagus stir-fry Chinese style with unique flavor (September 2021).