Traditional recipes

Chicken salad with avocado

Chicken salad with avocado

Put the wine (I had red), 150 ml of water, orange juice, a few peppercorns and salt in a saucepan. Peel an onion and cut it in half, then put it in the pan and bring everything to a boil. Put the chicken breast and cook covered for 15 minutes on low heat. Then take the pan off the heat and let the chicken cool in the juice, then drain and cut into cubes.

Avocado is cut in half, remove the core with a teaspoon, cut into cubes and sprinkle with a tablespoon of lemon juice. The inside of the avocado halves is also sprinkled with a tablespoon of lemon juice.

Cut the celery stalks into cubes, peel the cucumbers, remove the seeds and cut them into cubes. Then mix in a bowl the avocado core with celery, cucumber and chicken.

For dressing, mix sour cream with mustard, vinegar, 1 tablespoon lemon juice, oil, salt, sugar and pepper until smooth.

Put the dressing over the salad, mix lightly and fill the avocado halves.

Place thin strips of lettuce on top and sprinkle with paprika.


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How to prepare avocado salad

Wash, dry the lettuce and put it in a bowl. Add chopped avocado and sprinkle with lemon juice. Chop the onion, cut the cherry tomatoes in half and add them to the bowl.

Salt, add the olive oil and mix gently. The salad is ready, enjoy!

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Exotic dishes for a festive meal or a light dinner. The heart option for those who follow the figure or adhere to proper nutrition. For cooking you will need:

  • avocado - 250 g
  • green apple - 150 g
  • iceberg - 150 g
  • lemon juice - 1 tbsp. it.
  • refill oil
  • salt, pepper - a pinch.

Chicken flakes are well washed, put in cold water. I can set it on fire. Bring to the boil for half an hour. Remove the fillet from the water, let it cool, crush it into cubes. The winged leaves are broken by hands, added to the bowl, where there is already a chicken fillet.

Apple cleaned, removed the core and cut into cubes. So that the fruit does not darken and retains its appetizing appearance, pour lemon juice. Peeled fruit, cut into pieces.

Put everything in a salad bowl. Add spices and butter. Stir and serve.

Careful! Delicious and unusual recipe for avocado and chicken salads can be changed. Instead of olive oil, fill it with low-fat, low-fat, low-fat yogurt. Get a variety of fewer calories with a refreshing taste.


  • This chicken salad can also contain avocados, bell peppers, corn, radishes or cherry tomatoes, instead of the classic ones. You can even top it with cucumbers and arugula.
  • In order for the salad not to oxidize due to contact with the metal and to lose its taste, we recommend that you break it by hand, instead of cutting it with a knife.
  • The presence of chicken in this salad makes it a main dish, so you won't need to prepare anything else.
  • The chicken breast browns in 10 minutes, but halfway through you will have to turn the pieces of meat.

Suitable gaskets


Chicken salad with avocado

Peel a squash, grate it and remove the first layer of leaves from the onion. Then wash all fruits and vegetables very well.

Grate the lemon peel and squeeze the juice.

In a large bowl add the fried chicken, diced. Over it add the avocado pulp, diced, chopped celery or given through a large grater and sliced ​​onion. Stir gently then add chopped parsley to taste. Then add the parmesan and mayonnaise and mix gently. At the end, add the peel of half a lemon and season to taste with lemon juice, salt and pepper.

Tip: If you don't want to use mayonnaise, add half an avocado fruit in the blender together with a hard-boiled egg yolk and a tablespoon of lemon juice. Mix until you get a fine cream, which you can use instead of mayonnaise.

How to serve chicken salad with avocado

Serve chicken salad with avocado as such or with croutons or a slice of toast.


Chicken salad with avocado

ingredients

250 g roasted or roasted chicken breast (you can replace it with boneless and skinned legs)

¼ celery, finely chopped or given through a large grater

How to prepare chicken salad with avocado

Peel a squash, grate it and remove the first layer of leaves from the onion. Then wash all fruits and vegetables very well.

Grate the lemon peel and squeeze the juice.

In a large bowl, add the diced fried chicken. Over it add the avocado pulp, diced, chopped celery or given through a large grater and sliced ​​onion. Stir gently then add chopped parsley to taste. Then add the parmesan and mayonnaise and mix gently. At the end, add the peel of half a lemon and season to taste with lemon juice, salt and pepper.

Tip: If you don't want to use mayonnaise, add half an avocado fruit in the blender together with a hard-boiled egg yolk and a tablespoon of lemon juice. Mix until you get a fine cream, which you can use instead of mayonnaise.

How to serve chicken salad with avocado

Serve chicken salad with avocado as such or with croutons or a slice of toast.


Chicken salad with avocado

Peel a squash, grate it and remove the first layer of leaves from the onion. Then wash all fruits and vegetables very well.

Grate the lemon peel and squeeze the juice.

In a large bowl add the fried chicken, diced. Over it add the avocado pulp, diced, chopped celery or given through a large grater and sliced ​​onion. Stir gently then add chopped parsley to taste. Then add the parmesan and mayonnaise and mix gently. At the end, add the peel of half a lemon and season to taste with lemon juice, salt and pepper.

Tip: If you don't want to use mayonnaise, add half an avocado fruit in the blender together with a hard-boiled egg yolk and a tablespoon of lemon juice. Mix until you get a fine cream, which you can use instead of mayonnaise.

How to serve chicken salad with avocado

Serve chicken salad with avocado as such or with croutons or a slice of toast.


Chicken salad with avocado and apple

ingredients

juice from half a lime (or lemon)

Method of preparation

In a saucepan, boil the chicken breast, about 20 minutes after boiling the water. When cooked, allow the breast to cool and cut into small cubes.

The apple and the avocado fruit are peeled, removed from the seeds and cut into cubes (the pulp of the fruit is sprinkled with lime juice, so as not to oxidize). The lettuce is broken with the hands and put in a bowl, on top add the diced chicken, avocado, apple and salt. Sprinkle the ingredients with olive oil and mix carefully.

The salad is arranged in bowls and served immediately.


Before preparing a salad, we must have at hand the bowl in which we will add the ingredients (usually wide and deep).

We take two pieces of chicken breast and quickly put them on the hot grill after we put them on: salt and a little thyme. When they are ready, we put them on the grill, put a little butter and cover them with a bowl, to keep them warm.

Avocado it will be cut in half in half, the seeds are removed, and with a teaspoon the core will be removed and it will be put in the bowl, sprinkling with a little lemon juice (so as not to oxidize while we prepare the rest of the ingredients).

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Red onion it will be cleaned, cut into rounds and added to the bowl.

Carrot, cleaned with a special vegetable device, it will be put on the large grater, and will also be put in a bowl.

Cherry tomatoes will be cut in half, and arugula it will be washed and drained in a strainer, and will be added, like the other vegetables, in the bowl.

With dressing obtained from the mixture olive oil with lemon juice, sweet mustard, salt and pepper, will be added to the salad over the entire surface, mixing gently with two tablespoons.

In the end it will be put chicken breast chicken broken into large strips or cut into thin slices.

For a look and taste as rich as possible, you can add broken pieces of feta cheese or sheep's milk, along with some olives.

The salad obtained can be served on individual plates, as such, or with a garnish of boiled rice.

Tricks and ideas

For this chicken breast salad with avocado, you can use a freshly deboned chicken breast, to be boiled in salted water, drained and cooled, then broken into large strips or cut into slices and added to the bowl over vegetables.


5 simple recipes with avocado

Do you want to eat healthier? Then you know for sure that you should include avocado recipes in the menu, because the fruit has many health benefits. From lowering cholesterol to preventing the effects of free radicals, avocados can keep your doctor at bay. But how do you include it in your diet? Well, here are 5 delicious recipes that will surely convince you to eat it more often.