Traditional recipes

Green bean dish with chicken

Green bean dish with chicken

This summer we were blessed with many beautiful, healthy vegetables and fruits that contained all the scents and flavors. It was a summer as I wanted it, with sunny and warm days, with a lot of rain and a lot of good looking vegetables. So I enjoyed them as much as I could.

  • 500 g green beans
  • 2 chicken legs
  • 3 matching tomatoes
  • 2 onions
  • 2 cloves of garlic
  • 1 green cape pepper
  • 1 red kapia pepper
  • 1 teaspoon Maggi, the secret of chicken taste
  • ½ teaspoon salt
  • Freshly ground pepper
  • 1 teaspoon paprika
  • 4 tablespoons sunflower oil, Floriol
  • 1 bunch of parsley
  • 1 sprig of thyme

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Green bean dish with chicken:

Peel all the vegetables and wash with cold water. The chicken is washed, dried and fried on both sides in a few tablespoons of oil. Remove the fried meat from a plate and fry the finely chopped onion, diced kapia peppers, finely chopped garlic, diced tomatoes and paprika in the remaining oil. Bring to a boil and add the green beans, the secret of taste, salt and pepper to taste, mix all the ingredients well, bring to a boil, then add the chicken. Add enough water to cover the whole composition, cover and simmer until the beans are cooked. Turn off the heat, sprinkle with freshly chopped green parsley, cover the bowl with a lid and leave for 10 minutes to blend the flavors. Serve hot with tomato salad.


Green bean food

How good it is when you go to the market and find a lot of fresh vegetables, the ideas come immediately and due to the freshness the final product is fabulous. I really like green beans and because I found this round one (which I like more) I thought of making a delicious dish out of it.

200 gr smoked pork ribs

I cleaned and cut the beans into small pieces, I cut the meat into cubes of about 2 cm and also the ribs.

I put a pan on the fire with a little oil in which I then put the finely chopped onion and garlic, when they were fried a little (I didn't leave them much) I added the paprika, curry and a few bay leaves (2- 3 ).

I mixed well and then I added the meat, both fresh and smoked, I let it brown for a few minutes, then I added enough water to cover the meat and let it boil.

When the meat was cooked in a proportion of 50-60%, I added the green beans, I filled it with water and I left it to boil. After all the ingredients were well cooked, I added more salt (initially I didn't put it because the smoked ribs were salty and I preferred to let it boil so as not to overcook the food).

At the end of it, I put a teaspoon of food starch in a bowl and dissolved it with water and then I added it over the food to make it a little thicker. I don't use flour but whoever wants can make this thick and with flour, we don't like it.


Green bean dish with ghebe and chicken hammers

I have two teenage flocks. The most common question I hear daily is & # 8220? Are you happy? & # 8220? The most common question is & # 8220 what are we eating tonight? & # 8221

Today the answer is unhappy. At first sight. The plagues revolt, nature trembles. But to eat, they all ate. And I'm going to repeat.

Green bean dish with ghebe and chicken hammers.

What the hell is scared? Green beans assimilated with hospital food, gheb with intoxication and chicken hammers with the Petreus brothers?

They ate and finally broke, so I give the recipe for the evening.

  • 300 g ghebe
  • 450 g green beans
  • 6-8 lower legs of chicken
  • 2 small onions or one large one
  • 5 juicy tomatoes or 400-500 g of tomato juice
  • 1 dill bunch
  • 1 bunch of parsley
  • salt, pepper, a bay leaf, 3 fingers of thyme
  • 3-4 tablespoons rapeseed oil
  • 4 strong cloves of garlic
  • chicken or vegetable soup or water

Recipe and classic. In 3-4 tablespoons of rapeseed oil, place the chicken hammers nicely, give them a coarse salt powder, a ground pepper powder and wait for them to brown. Of course we heat the pan and the oil first. Add finely chopped onion and sauté. While the lower legs of the chicken have browned a bit, we throw the gables over them. We compliment them all with bay leaf, chopped garlic and a little thyme. We are waiting for them to warm up and lose water. Then add the finely chopped tomatoes or tomato juice. After about 2 boils, pour 500 ml of meat, vegetable or water soup. Well, enough to cover the ingredients in the pan. So we actually dramatize the liquid depending on the pan. I have a cast iron one of about 4l and I recommend it. Heavy, blackish, imposing and heat-preserving. To this kind of dish I added about 500 ml of chicken soup.

Let it do its job until the meat is cooked, then add the green beans. We don't put a lid on it to keep its color. And we don't keep it long enough for it to penetrate without becoming bleak.

If we have time, mood and the oven heated to about 180-200 degrees, we keep it a little warm in the oven.

At the end of the end, turn off the heat and bring the honor with the parsley and dill, mix, put the lid on for 3-5 minutes and you're done.

It goes wonderfully accompanied by a hurried, simple and golden polenta.

The advantage of the recipe: it is fast, tasty, nutritious, no need for wheat flour, tapioca or starch, no need for any addition to help the sauce. We simply have ghebe.

Disadvantage of the recipe: You have to keep an eye on it at every step. To brown the chicken, to heat the ghebele, to keep the green color of the bean pods.


Chicken breast with green beans and green onions

& Icirc & # 539i need: 400 g boneless chicken breast, 600 g green beans p & # 259st & # 259i, 4 green onions, 1 c & # 259p & # 259 & # 539 & acircn & # 259 garlic, 100 g hot peppers, 1 leg & # 259tur & # 259 parsley / m & # 259rar, 2 tablespoons m & # 259sline oil, 100 ml tomato juice, sm & acircnt & acircn & # 259 with 20% fat & # 259sime, fresh black pepper, sea salt

Prepare: Chicken breast is about 3-4 cm long and 1 cm wide. Peel a squash, grate it and slice it into 3 pieces. Add the oil and add the minced meat, then the brown onions and the green beans and sauté over high heat. Add the sliced ​​garlic and continue sautéing for 3-4 minutes. Add the tomato juice, hot pepper, season and bring to a boil. Match the taste of salt and add the finely chopped greens. Serve with a tablespoon of sour cream on top. It is a very tasty meal in summer. If you do not have this type of bean, you can prepare the meal with yellow beans and a wide bean. Sm & acircnt & acircna is not mandatory. It can be discarded or replaced with yogurt.


Green Bean Pasta With Chicken

July 30, 2011 at 17 31. Summer is the happy moment when we can enjoy to our heart's content the gifts that nature gives us in this wonderful period. How to prepare bean pods with chicken breast.

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Add the hardened onion when they turn golden, add the coded quail and break the pieces.

Pea green beans with chicken. Regardless of the name, the final result is the same and is very good. If you liked our bean meal with chicken breast, don't forget to review it. Bean meal pods with chicken. Chicken food with beans pods with tomatoes and garlic.

Beans eat chicken pods green recipe. The main course recipe. Pea bean dish with alexa chicken. Chicken bean meal with chicken recipe with detailed preparation and exact weights.

This low green bean dish is a perfect garnish for boiled sausage meatballs or pieces of grilled meat. Green or yellow broad pods or fidelita are equally loved or ugly. Some people like others not even to see them as food for goats. Cook the chicken breast in a little oil. I do it quite often in bean sausage with potatoes and potatoes bean meal with sausages and potatoes.

Peel the onion and garlic, wash it and cut it into small pieces, along with the tomatoes, wash the chicken breast and cut it into cubes. A flour stew with bean pods and sheaths and. 1 kg fresh or frozen green beans 500 600 g chicken thighs chest 3 suitable onions 3 4 cloves garlic 2 3 tablespoons broth 2 3 tablespoons olive oil salt pepper dill or parsley optional 1 tablespoon flour optional we gave up some time ago to the addition of flour in food 1. The recipe for eating bean pods with chicken is a simple delicious seasonal recipe.

The pictures are extraordinary and the grandmother should be healthy and keep her habit. In winter I make it with broad white or round green frozen bean pods and canned tomato cubes or homemade broth recipe here. Of course it can be eaten as such as a vegetarian or fasting dish. Pea green bean meal with tomatoes and garlic shells or low beans pea green bean food with tomatoes and garlic shells or low beans.

Put a few tablespoons of oil in a saucepan and heat the onion and garlic a little until they start to soften, add the tomatoes, the broth, the chicken breast, 200 ml of water, the bay leaves, salt and let it boil for 10 minutes. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. I put green parsley instead of dill. Maybe you're interested too.

There are areas in our country where bean pods are known as bean pods and beans as bean pasula or pasui. Calories eat green beans with chicken.


Green bean dish with chicken

If you want to eat something light and you like beans, I recommend the recipe for eating green beans with chicken. You will have only advantages when cooking green bean food because it is both fresh in season and frozen or canned, easy to prepare, has a delicious taste and has few calories. In addition, you can serve green bean food prepared in this way, cold and warm.

For the preparation you need the following ingredients: 1 kg green beans (fresh, canned or frozen) 500 gr chicken lower legs (6 legs) 3 tomatoes 2 tablespoons tomato paste 2 large onions 3-5 cloves garlic 1 tablespoon flour 3 tablespoons oil 1 liter chicken soup salt and pepper to taste.

In a large saucepan, or skillet, sauté the chopped onion until translucent, then add the chopped garlic and let it brown for another minute. Add the chicken pieces, over which you put the diced tomatoes (the tomatoes must be peeled beforehand with a special potato peeler).

Let it simmer for 5 minutes, stirring regularly. Then add the chicken soup. After it has started to boil, add the green beans (if the beans are preserved, add them after the meat has boiled). Add salt and pepper, then cover with a lid and simmer until the meat and beans are cooked.

After the meat and beans have boiled, add the tomato paste and let it boil for another 5 minutes. At the end add the flour, which has been diluted in a cup of water. Let it boil for another 5-6 minutes.

At the end, add the chopped parsley and dill, then turn off the food and let it cool. Serve hot or cold.


Green bean dish with chicken - Recipes

Broken mushrooms with chicken fillets and green beans are a delicious, delicious dish, prepared in cream. It can be served with a variety of dishes, especially spaghetti.

  • - 200 grams of green beans
  • - 300 grams of champion
  • - 100 grams of onions
  • - 200 grams of chicken fillets
  • - 100 grams of cheese
  • - pepper and salt
  • - vegetable oil
  • - 200 milliliters of 25 percent cream

Pour water into a small saucepan, wait until it boils, add salt. Put the chicken fillet in boiling water, boil it in salted water for about 15 minutes.

Take the string beans, freeze them, put them in boiling water, add salt to taste and cook for 10 minutes.

Take a large onion or a few medium teas, clean, wash, cut into half rings and half rings still in half. Take mushrooms (fresh shampoos), cut them into elongated pieces.

Fry the onion in a pan in vegetable oil until transparent, about 5 minutes. Add the chopped mushrooms to the pan, mix them with the vegetables, fry until the mushroom juice is removed. Boiled fillet, cool and cut into elongated pieces.

Take the cheese, rotate it on a coarse grater. Mushrooms at this time pepper, salt to taste.

Add the green beans and chicken fillet to the pan. Mix well and sprinkle with grated cheese. Pour into the resulting mass of cream.

Boil on low heat for about 3 minutes, until the cream is thick.

You can eat like a separate plate and cook some dishes.