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Traditional recipes

Introducing the Daily Meal Council: Camas Davis

The Daily Meal Council is an assembly of respected chefs, restaurateurs, writers, purveyors, food historians, and others who play key roles in the food world. They have agreed to share their opinions and their expertise with us from time to time, answering occasional queries, responding to surveys, advising us on matters of importance to us all.
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Traditional recipes

Bison Recipes

HomeIngredientsBisonAll BisonElise BauerBison BurgerAmerican buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
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Traditional recipes

Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens

Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens Recipe Ingredients1/2 cup extra-virgin olive oil3/4 teaspoon dried crushed red pepper8 large leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn4 large leaves Swiss chard, stems cut from leaves and discarded, leaves coarsely torn4 large leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn1/2 pound thinly sliced prosciutto40 large littleneck clams (about 8 3/4 pounds), scrubbed1/2 cup chopped fresh parsleyRecipe PreparationHeat oil in heavy large pot over medium-high heat.
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Traditional recipes

One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta

Chicken Thighs with Burst Tomatoes, Harissa, and Feta Recipe Quick-cooking, budget-friendly, and pretty hard to screw up (that dark meat is automatically juicier), chicken thighs are our default weeknight dinner—and this is our simplest recipe yet. It& 39;s made in single pan in less than 45 minutes—and you don& 39;t even have to chop a vegetable.
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Latest recipes

Grilled Shrimp Taco Bowl

These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won& 39;t heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing.Photography Credit:Sabrina ModelleFor as long as I can remember, shrimp has been one of my favorite foods, and these grilled shrimp taco bowls treat shrimp like the pretty little superstars they are!
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Traditional recipes

Home bread

Put the yeast in a bowl with a spoonful of sugar and mix until it becomes liquid. The milk is mixed with water and heated to a boil. in a warm place for 10 minutes, covered with a towel. Sift the flour into a large bowl and add salt.
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